Fresh Ideas. Delicious Recipes.
Bring fresh flavor to every meal with Supernova Greens! From colorful salads and hearty sandwiches to smoothies and gourmet dishes.
Discover simple, delicious ways to enjoy our locally grown microgreens. A little green goes a long way!
Broccoli Microgreens Avocado Toast
Ingredients (Serves 2)
• 2 slices whole-grain or sourdough bread
• 1 ripe avocado
• ½ cup fresh Supernova Greens Broccoli Microgreens
• 1 teaspoon fresh lemon juice
• Salt and black pepper to taste
• Optional: Red pepper flakes or cherry tomatoes
Instructions
1. Toast the bread until golden and crispy.
2. Mash the avocado with lemon juice, salt, and pepper.
3. Spread the avocado mixture evenly over both slices.
4. Top generously with fresh broccoli microgreens.
5. Add your favorite optional toppings and serve immediately.
Fresh Tip: Add the microgreens just before serving to preserve their delicate texture and fresh flavor.
Radish Microgreens Rainbow Salad
Ingredients (Serves 2–3)
• 2 cups mixed salad greens
• 1 cup Supernova Greens Radish Microgreens
• 1 cup cherry tomatoes, halved
• ½ cucumber, thinly sliced
• 1 medium carrot, shredded
• ¼ red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• Salt and black pepper to taste
Instructions
1. Wash and dry the salad greens and vegetables.
2. Combine the salad greens, tomatoes, cucumber, carrot, and red onion in a large bowl.
3. Whisk together the olive oil, lemon juice, honey, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently.
5. Top generously with fresh radish microgreens just before serving.
Fresh Tip: Radish microgreens add a naturally peppery flavor and beautiful color. Add them last to keep them fresh and crisp.
Garlic Lemon Pasta with Fresh Pea Shoots
Ingredients (Serves 2–3)
• 8 oz spaghetti or linguine
• 1 cup fresh Supernova Greens Pea Shoots
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• Juice and zest of 1 lemon
• ¼ cup grated Parmesan cheese
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• ½ cup reserved pasta cooking water
Instructions
1. Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water before draining.
2. Heat olive oil and butter in a large skillet over medium-low heat.
3. Add minced garlic and cook for approximately 1 minute, stirring until fragrant.
4. Add the cooked pasta, lemon juice, lemon zest, and a splash of reserved pasta water.
5. Toss with Parmesan cheese, adding more pasta water as needed for a light sauce.
6. Season with salt, black pepper, and optional red pepper flakes.
7. Remove from heat and gently fold in fresh pea shoots. Serve immediately.
Fresh Tip: Pea shoots have a naturally sweet, delicate flavor. Add them after removing the pasta from heat to preserve their freshness and tender texture.
Sunflower Shoots & Turkey Club Sandwich
Ingredients (Serves 2)
• 6 slices whole-grain or sourdough bread
• 6 oz sliced roasted turkey breast
• 1 cup fresh Supernova Greens Sunflower Shoots
• 1 ripe avocado, sliced
• 1 medium tomato, sliced
• 4 slices cooked crispy bacon (optional)
• 2 slices cheddar or Swiss cheese
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste
Instructions
1. Toast the bread until golden brown.
2. Mix the mayonnaise and Dijon mustard in a small bowl.
3. Spread the mixture over one side of each toast slice.
4. Layer turkey, cheese, avocado, and tomato on two slices of toast.
5. Add a generous handful of fresh sunflower shoots and optional crispy bacon.
6. Place another slice of toast on each sandwich, add any remaining fillings, and finish with the final toast slices.
7. Secure with toothpicks, cut diagonally, and serve immediately.
Fresh Tip: Sunflower shoots have a pleasantly nutty flavor and satisfying crunch. Add them just before serving to keep your sandwich fresh and crisp.
Beyond the Ordinary — Microgreens on Everything!
